April 18, 2025
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      sixtic

Glazed Bautter Pound Cake

Introduction

Butter Pound Cake is a classic dessert known for its rich, dense, and buttery texture. With origins tracing back to 18th-century Europe, it traditionally used a pound each of butter, sugar, flour, and eggs—hence the name. This version adds a deliciously sweet glaze to elevate the flavor and texture, giving you a moist, tender loaf with a caramelized top that’s utterly irresistible. Perfect for teatime, brunch, or dessert, this cake also holds up beautifully for gifting or special occasions.

Ingredients

For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs, room temperature
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp pure vanilla extract
  • ½ cup whole milk (or buttermilk for extra moisture)

For the Glaze:

  • ½ cup powdered sugar
  • 2 tbsp melted butter
  • 2 tbsp milk or cream
  • 1 tsp vanilla or lemon juice (optional)

Method

Preparation:

  1. Preheat Oven to 350°F (175°C). Grease and lightly flour a standard loaf pan or line with parchment paper.
  2. In a large mixing bowl, cream the butter and sugar together using a hand mixer until light and fluffy (about 4–5 minutes).
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in vanilla extract.

Dry Mix:

  1. In a separate bowl, whisk together flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with flour. Mix until just combined.

Bake:

  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Glaze:

  1. In a small bowl, combine powdered sugar, melted butter, milk, and vanilla/lemon.
  2. Drizzle over the slightly warm cake so it soaks into the top and sets into a shiny crust.

Benefits

  • Rich in Energy: Perfect for an energy boost, especially for active individuals.
  • Mood Lifter: The buttery aroma and vanilla flavor can uplift your mood and reduce stress.
  • Great for Celebrations: Makes a lovely gift or centerpiece for birthdays, holidays, or brunches.
  • Customizable: Add lemon zest, orange extract, nuts, or berries for a twist.

Nutritional Information (Per Slice, based on 12 slices)

Note: Nutrition may vary depending on substitutions and serving size.

Lovera (Emotional Connection)

This cake is more than just a sweet treat—it’s a bite of warmth and nostalgia. It reminds many of family Sunday gatherings, homemade desserts, or that comforting smell of something baking in grandma’s kitchen. Serve it with love, share it with joy, and savor it slowly. Because sometimes, food speaks to the heart more than words.

Conclusion

Whether you’re an experienced baker or just starting your baking journey, this Glazed Butter Pound Cake is a guaranteed crowd-pleaser. Its golden crust, buttery crumb, and sweet glaze make it the kind of recipe you’ll turn to again and again. Serve it with a cup of tea, a scoop of vanilla ice cream, or simply on its own—it’s always a winner.

Happy baking!

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