Ingredients: 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack) 1 cup whole milk 1 tablespoon butter 1 tablespoon all-purpose flour ½ teaspoon salt ½ teaspoon paprika (optional, for extra flavor) ½ teaspoon cayenne pepper or hot sauce (optional, for heat) Instructions: Tips: Use freshly shredded cheese for the best texture […]
Taste the World 🌎