Crispy Cream-Filled Pastry Rolls

Servings: 12 rolls
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Ingredients

✅ For the Pastry Shells:

• 2 cups (250g) all-purpose flour
• 2 tbsp sugar
• 1/2 tsp salt
• 2 tbsp butter (softened)
• 1 egg
• 1/3 cup (80ml) milk
• 1/2 tsp vanilla extract
• 1/2 tsp baking powder
• Oil for frying

✅ For the Cream Filling:

• 2 cups (500ml) milk
• 1/2 cup (100g) sugar
• 2 egg yolks
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 cup (120ml) heavy cream (whipped)

✅ For Decoration:

• Powdered sugar

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Instructions

Step 1: Make the Pastry Dough

1. In a bowl, mix flour, sugar, salt, and baking powder.
2. Add softened butter and rub it into the flour with your fingers until crumbly.
3. Add the egg, milk, and vanilla. Mix until a dough forms.
4. Knead for 5 minutes until smooth. Cover and let it rest for 15 minutes.

Step 2: Shape and Fry the Shells

1. Roll out the dough to about 2mm thick.
2. Cut it into strips about 2 cm wide.
3. Wrap each strip around metal pastry tubes or rolled aluminum foil to form a hollow roll.
4. Heat oil to 170°C (340°F) and fry until golden brown (about 3 minutes).
5. Drain on paper towels and let cool before removing from the molds.

Step 3: Make the Cream Filling

1. In a saucepan, heat the milk until warm but not boiling.
2. In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
3. Gradually pour warm milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over medium heat, stirring, until thickened.
5. Remove from heat and stir in vanilla extract.
6. Let the cream cool, then fold in the whipped cream for extra fluffiness.

Step 4: Assemble and Serve

1. Transfer the cream to a piping bag with a star tip.
2. Pipe the cream into both ends of each pastry roll.
3. Dust with powdered sugar and serve!

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Pro Tips for a Perfect Result

✅ Crispy Shells: Make sure the oil is hot enough before frying (test with a small piece of dough).
✅ Silky Cream: Strain the custard through a sieve to remove lumps.
✅ Storage: Store in an airtight container in the fridge for up to 2 days.